Vegan passion fruit soya yoghurt

Vegan passion fruit soya yoghurt: a quick, fresh everyday recipe with creamy soya yoghurt, aromatic passion fruit and crunchy cashews.

At a glance

• Serves 2
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 250 kcal per serving
• Protein: 22 g
• Fat: 11 g
• Carbs: 12 g

Ingredients

• 400g soya yoghurt (unsweetened)
• 2 passion fruits
• 40g cashews

Method

You’ll need: chopping board · knife

1. Stir the soya yoghurt until smooth and divide it between two small bowls.
2. Halve the passion fruits and scoop out the pulp with a spoon.
3. Spoon the passion fruit pulp straight onto the soya yoghurt.
4. Roughly chop the cashews so they keep some bite.
5. Sprinkle the cashews over the yoghurt and passion fruit.
6. Serve the vegan passion fruit soya yoghurt straight away, while the cashews are still crunchy.

Good to know

So simple, but really good. Creamy, fresh and with a nice crunch. Exactly the kind of bowl that feels complete without much effort.

Swaps

Cashews → almonds (more fibre and vitamin E), soya yoghurt → unsweetened coconut yoghurt (soya-free and creamy), cashews → walnuts (more omega-3 fatty acids).

Allergens

Contains soya and cashews. For children, serve in an age-appropriate way because of the pieces; during pregnancy the ingredients are usually fine when prepared fresh and hygienically.

Dairy-free recipes