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Gluten-free breakfast: sweet and savoury – page 8

Gluten-free breakfast recipes

Baked avocado with egg – 320 kcal
High-protein quark bowl with blueberries and almonds – 320 kcal
Keto egg muffins with kale and goat's cheese for Christmas breakfast – 388 kcal
Vegan teff porridge with blueberries – 420 kcal
Dry yoghurt with raspberries and cocoa – 331 kcal
Low-carb feta and tomato pan-fry – 340 kcal
Paleo parsnip and beetroot hash with beef mince and egg – 634 kcal
Keto omelette with spinach and feta – 340 kcal
Vegan fluffy buckwheat pancakes – 340 kcal
Low-carb broccoli muffins – 372 kcal
High-protein scrambled eggs with tomatoes and feta – 340 kcal
Vegan teff flour galettes – 360 kcal
Vegan mixed berry chia jam – 80 kcal
Keto asparagus omelette with feta – 320 kcal
Vegetarian halloumi shakshuka – 420 kcal
Gluten-free oat waffles – 340 kcal
Gluten-free berry chia bowl with walnuts – 350 kcal
Low-carb coconut pancakes with crushed raspberries – 474 kcal
Vegan chickpea scramble with spinach – 280 kcal
Chia pudding with creamy coconut milk and raspberries – 400 kcal
Keto gingerbread porridge with linseed, hemp seeds and cream – 471 kcal
High-protein Greek yoghurt bowl with blueberries and almonds – 340 kcal
Low-carb ricotta omelette with green asparagus – 420 kcal
Crunchy granola with yoghurt – 563 kcal

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