Vegan low-FODMAP recipes – page 7

Vegan low-FODMAP recipes

• Matcha lemon iced tea – 35 kcal
• Vegan teff pancakes with blueberries – 360 kcal
• Alcohol-free mulled wine punch with grape juice and orange – 128 kcal
• Keto chocolate caramel cups – 188 kcal
• Vegan amaranth chocolate pudding – 185 kcal
• Keto macadamia and cocoa smoothie – 380 kcal
• White keto coconut and almond truffles – 180 kcal
• Vegan teff bowl with roasted squash and tahini – 520 kcal
• Vegan papaya and cucumber salad – 280 kcal
• Vegan coconut and lemon balls – 160 kcal
• Vegan aquafaba mousse – 220 kcal
• Mediterranean quinoa salad with sun-dried tomatoes – 420 kcal
• Keto whole-nut chocolate blocks – 219 kcal
• Vegan macadamia fudge – 310 kcal
• Vegan radish and cucumber salad – 45 kcal
• Vegan tempeh stir-fry with pak choi and sesame – 420 kcal
• Vegan air fryer oat muffins with blueberries – 206 kcal

Related ideas

• Low-FODMAP vegetarian recipes for every day
• Low-FODMAP snacks for in between
• Recipes for IBS: low-FODMAP and not too fatty
• Low-FODMAP breakfast: pancakes, porridge and eggs
• Low-FODMAP recipes for lunch and dinner
• Vegan meal prep recipes: plant-based cooking for the week