
Alcohol-free mulled wine punch made with grape juice and black tea, with orange, lemon, cinnamon, cloves, star anise and cardamom, vegan. A warm drink for Advent and the holidays, 128 kcal per mug.
You’ll need: saucepan · chopping board · knife · sieve
This punch tastes like a Christmas market but contains no alcohol. Grape juice brings colour and sweetness, and black tea adds the slightly tannic note that usually comes from the wine. That way, children and adults can drink from the same pan.
Black tea → rooibos tea (caffeine-free, for children). Grape juice → half cherry juice. Orange → mandarins. Cardamom → a piece of ginger.
Don't let the punch boil, or the spices will turn bitter. If you keep it warm for longer, take out the cloves and orange slices after 30 minutes.
Once cooled, it keeps in a bottle in the fridge for 3 days; heat it before serving.
No gluten, milk, egg or nuts. Black tea contains a little caffeine: for children, use rooibos; in pregnancy, the small amount is fine.
Once cooled, it keeps in a bottle in the fridge for 3 days; heat it before serving.