Cheap and healthy cooking – page 8

All budget-friendly recipes

• Vegan spring roll salad – 340 kcal
• Vegan chia oat muesli with mango – 280 kcal
• Vegan hazelnut chocolate bars – 340 kcal
• Vegan linseed pudding with rhubarb – 180 kcal
• Alcohol-free pomegranate spritz with rosemary and lemon – 63 kcal
• Vegan homemade black bean burger patties – 290 kcal
• Vegan carrot, orange and ginger juice – 120 kcal
• Vegetarian shepherd's pie with lentil filling – 480 kcal
• Moist chocolate banana muffins – 190 kcal
• Peanut and date bites – 280 kcal
• Chocolate bean brownies – 220 kcal
• Keto almond and cinnamon waffles – 583 kcal
• Savoury cheese and turkey breast waffles – 626 kcal
• Vegan peanut curry with rice – 590 kcal
• Vegan watermelon mint slush – 80 kcal
• Mild mashed potato with just 3 ingredients – 150 kcal
• Vegan one-pot mac and cheese – 650 kcal
• Vegan red lentil bolognese – 350 kcal
• Sweet potato porridge – 340 kcal
• High-protein beef and bean chilli – 520 kcal
• Vegan coconut and date balls with cashews – 320 kcal
• Spinach pancakes with garlic – 526 kcal
• Spiced lentil and veg pan with rice – 480 kcal
• Quick express chilli con carne – 520 kcal

Related ideas

• Recipes with 5 ingredients or fewer
• Stew recipes: lentils, kale and chickpeas
• Lentil recipes: dal, soup, salad and more
• Lactose-free recipes