Vegan meal prep recipes: plant-based cooking for the week – page 11

All vegan meal prep recipes

• Vegan peanut tempeh bowl – 430 kcal
• Vegan hazelnut chia pudding – 280 kcal
• Lemon coconut bites – 240 kcal
• Apple and cinnamon porridge with linseed – 310 kcal
• Raspberry chia pudding with coconut – 350 kcal
• Vegan Lebanese cauliflower bowl with tahini – 410 kcal
• Gluten-free squash and millet porridge with cardamom and pistachios – 431 kcal
• Vegan pumpkin overnight oats with cinnamon and pecans – 385 kcal
• Vegan rocket and mushroom salad with walnuts – 270 kcal
• Vegan cassava and seaweed stew – 320 kcal
• Vegan white cabbage and apple salad – 270 kcal
• Vegan tom yum soup with tofu, mushrooms and rice noodles – 370 kcal
• Vegan cashew vanilla pudding – 380 kcal
• Wholemeal spelt pasta with pesto rosso – 480 kcal
• Sweet potato falafel bowl – 650 kcal
• Exotic coconut rice pudding with berries – 360 kcal
• Vegan turmeric carrot snack with yoghurt – 150 kcal
• Green protein bowl with edamame and quinoa – 651 kcal
• Vegan swede stew with chickpeas and marjoram – 325 kcal
• Vegan okra and peanut curry – 380 kcal
• Vegan aubergine and tofu salad – 380 kcal
• Vegan green goddess wild rice salad – 410 kcal
• Vegan quinoa bowl with edamame and avocado – 520 kcal
• Vegan bean and sweetcorn salad – 290 kcal

Related ideas

• High-protein vegan recipes with tofu, tempeh and lentils
• Vegetarian meal prep: recipes to cook ahead for the week
• High-protein meal prep: cook ahead for the week
• Low-carb meal prep: cook ahead with fewer carbs
• Stew recipes: lentils, kale and chickpeas
• Tofu recipes: crispy, creamy, full of flavour