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Spekulatius (speculoos cookies) get their flavour from a spice mix of cinnamon, cloves, cardamom and nutmeg. Without refined sugar, you sweeten the dough with coconut sugar, honey or maple syrup. Roll it out thinly and bake over a medium heat until the edges are lightly browned – that’s how the cookies turn crisp.
No. You can roll the dough out thinly and use ordinary cookie cutters. A mould gives prettier patterns – chill the dough well and dust the mould with flour.
In a tightly closed tin, kept apart from soft bakes, for about four weeks.