Zimtsterne (cinnamon stars) with no refined sugar

Zimtsterne (cinnamon stars) are made almost entirely from ground almonds or hazelnuts, egg white and cinnamon – they don’t need flour. Without refined sugar, you sweeten the dough with honey or coconut sugar, and the glaze works with stiffly whisked egg white and a little honey. Bake them only briefly at a low heat so the glaze stays white.

All cinnamon star recipes

Hazelnut Zimtsterne (cinnamon stars) with coconut sugar meringue – 189 kcal
Vegan Zimtsterne (cinnamon stars) with almonds and coconut glaze – 243 kcal
High-protein Zimtsterne (cinnamon stars) with almond flour and meringue glaze – 259 kcal
Gluten-free Zimtsterne (cinnamon stars) with almonds and honey meringue – 194 kcal

Frequently asked questions

Why do cinnamon stars stick when I cut them out?

Roll the dough out between two sheets of baking paper and dip the cutter in cold water now and then. If the dough is too soft, chill it for 30 minutes.

How do cinnamon stars stay soft inside?

Bake them for just 8 to 10 minutes at 160 °C (140 °C fan) and store them in a tin with a slice of apple.

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