Vegetarian meal prep: recipes to cook ahead for the week – page 18

All vegetarian meal prep recipes

• Colourful quinoa salad with feta – 420 kcal
• Paleo red cabbage salad with orange, pecans and lamb's lettuce – 268 kcal
• Vegan air fryer mushroom gyros with white cabbage salad – 526 kcal
• Couscous salad with sheep's cheese and fresh mint – 410 kcal
• Vegan chickpea and vegetable stew with harissa – 380 kcal
• Vegan wintry teff porridge with cardamom and pear – 420 kcal
• Vegan savoy cabbage and pearl barley stew with mushrooms – 269 kcal
• Vegetarian frozen yoghurt bark – 210 kcal
• Vegan almond chocolate bars with date caramel – 310 kcal
• Vegan South African peanut and okra stew with cassava – 480 kcal
• Vegan Asian edamame noodle bowl with sesame – 380 kcal
• Oat and banana bars with nuts – 230 kcal
• Vegan chickpea and quinoa bowl with tahini – 450 kcal
• Vegan okra and millet stew with sesame – 340 kcal
• Vegan burrito bowl with soya mince – 490 kcal
• Fennel and apple salad – 260 kcal
• Gluten-free quinoa porridge with plums – 310 kcal
• Vegan lupin pudding with raspberries – 250 kcal
• Vegan chickpea bowl with creamy tahini dressing – 450 kcal
• Warming squash and coconut soup – 310 kcal
• Gnocchi, spinach and gorgonzola bake – 580 kcal
• Vegan artichoke and grapefruit salad – 280 kcal
• Refreshing watermelon & feta salad with fresh mint – 280 kcal
• Lemony edamame and quinoa salad – 310 kcal

Related ideas

• Vegan meal prep recipes: plant-based cooking for the week
• High-protein vegetarian recipes with 20 g protein+
• High-protein meal prep: cook ahead for the week
• Low-carb meal prep: cook ahead with fewer carbs
• Stew recipes: lentils, kale and chickpeas
• Oven bakes and gratins