Vegetarian frozen yoghurt bark

Vegetarian frozen yoghurt bark with Greek yoghurt and berries. A frozen dessert that's really refreshing and looks great.

At a glance

• Serves 4
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 210 kcal per serving
• Protein: 8 g
• Fat: 12 g
• Carbs: 18 g

Ingredients

• 400g Greek yoghurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 150g frozen mixed berries
• 30g pistachios

Method

You’ll need: baking tray · chopping board · knife · mixing bowl

1. Thoroughly stir the Greek yoghurt with the honey and vanilla extract in a bowl.
2. Line a baking tray with baking paper and spread the mixture over it in a smooth layer about 1 cm thick.
3. Scatter the frozen berries evenly over the yoghurt and press them in lightly.
4. Roughly chop the pistachios and sprinkle them over the whole tray.
5. Freeze everything for about 3 hours until solid, then break the slab into rough pieces.

Good to know

Frozen yoghurt you can snap. This colourful snack is ready in no time and cools you down nicely on hot days.

Swaps

Honey → maple syrup (for children under one year old, or for a caramel flavour, swap the honey for maple syrup).

Cooking tips

Be sure to use full-fat yoghurt (ten per cent). Low-fat yoghurt forms hard ice crystals when frozen and turns watery.

Storage

The bark pieces melt within minutes at room temperature. Always keep them in a container in the freezer.

Allergens

Contains milk and tree nuts (pistachios). Completely gluten-free.

Frequently asked questions

Can you freeze frozen yoghurt bark?

Always keep the pieces in a container in the freezer.