Healthy squash and pumpkin recipes for autumn – page 2

All squash and pumpkin recipes

• Gluten-free baked pumpkin oats – 340 kcal
• Vegetarian squash and spätzle pan – 460 kcal
• Vegan pumpkin and ginger soup with coconut milk – 220 kcal
• Pumpkin pecan muffins – 195 kcal
• Pumpkin and ginger soup with toasted pumpkin seeds – 220 kcal
• Vegan squash and chickpea traybake – 340 kcal
• Vegan squash gnocchi with spinach – 350 kcal
• Vegan creamy squash and sweet potato soup – 210 kcal
• Vegan creamy pumpkin soup with ginger – 280 kcal
• Vegan pumpkin porridge with pecans – 420 kcal
• Squash spaghetti with vegan cashew carbonara – 450 kcal
• Vegan pumpkin and pearl barley risotto – 520 kcal
• Gluten-free squash and lentil lasagne – 340 kcal
• Vegan millet bowl with roasted squash and tahini – 625 kcal
• Vegan buckwheat and squash salad – 410 kcal
• Vegan one-pan squash curry – 380 kcal
• Vegan autumn minestrone with squash and borlotti beans – 284 kcal
• Gluten-free squash rösti with smoked trout and horseradish quark – 453 kcal
• Vegan squash hummus with smoked paprika – 188 kcal
• Gluten-free squash and millet porridge with cardamom and pistachios – 431 kcal
• Vegan pumpkin overnight oats with cinnamon and pecans – 385 kcal
• Squash Flammkuchen (tarte flambée) with soft goat's cheese and thyme – 737 kcal
• Stuffed pumpkin faces with lentils, spinach and feta – 442 kcal
• Pumpkin cinnamon rolls with cream cheese and honey frosting – 251 kcal

Related ideas

• Healthy soups and stews
• Chickpea recipes: curry, salad and snacks
• Lentil recipes: dal, soup, salad and more
• Healthy autumn recipes
• Healthy Halloween recipes for parties and dinner