Easy gluten-free recipes for lunch and dinner – page 6

Easy gluten-free main meals

• Mediterranean baked fish on roasted vegetables – 330 kcal
• High-protein lentil salad with halloumi – 480 kcal
• Greek aubergine bake (moussaka) – 450 kcal
• High-protein venison strips with parsnips – 380 kcal
• Vegan avocado and pea soup with mint – 340 kcal
• Spanish garlic prawns (gambas al ajillo) – 250 kcal
• Vegetarian potatoes in their skins with linseed oil quark and radishes – 361 kcal
• Vegetarian baked feta and tomatoes – 510 kcal
• Vegan lentil and carrot stew – 350 kcal
• Juicy diced beef goulash with red lentil pasta – 550 kcal
• Vietnamese pho – 600 kcal
• Keto turkey and broccoli bake – 520 kcal
• Vegan Thai red tempeh curry – 520 kcal
• Hearty buckwheat bowl with roasted squash – 670 kcal
• Vegan coconut and spinach curry with turmeric – 380 kcal
• Bone broth pho with beef fillet – 340 kcal
• Low-carb sweetheart cabbage and beef mince bake – 380 kcal
• Coconut prawn curry with cauliflower rice – 340 kcal
• Vegan Asian-style fried brown rice with tofu – 390 kcal
• High-protein crispy oven-baked chicken with honey mustard glaze – 480 kcal
• Mild chicken and rice soup with fennel – 320 kcal
• Red lentil soup with carrots – 340 kcal
• Vegan potato and celeriac soup – 210 kcal
• Vegan cauliflower and lentil dal – 450 kcal