Which vegetables are in season in Germany in February?
Beetroot, red cabbage, white cabbage, savoy cabbage, celeriac, leeks, Brussels sprouts, kale, lamb’s lettuce, chicory, parsnips, salsify, Jerusalem artichokes, parsley root and swede.
Which fruit is in season in Germany in February?
No fresh fruit from Germany is in season in February. Oranges and mandarins mostly come from southern Europe.
What comes from storage in February?
Beetroot, red cabbage, white cabbage, savoy cabbage, celeriac, parsnips, salsify, parsley root and swede – harvested in autumn and kept in cool storage.
Our own compilation based on the seasonal calendars of the Consumer Advice Centre NRW (Verbraucherzentrale NRW, 2022), the Federal Centre for Nutrition (BZfE) and the Bavarian Competence Centre for Nutrition (KErn). Updated October 2026. Wild greens, mushrooms and elder based on reports from the BZfE. Depending on region and weather, a season can shift by a week or two. This calendar is for Germany: the UK and other parts of central and northern Europe have similar seasons, but not identical ones.