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Fibre & variety: how the score works

AI-generated image: Bowl of pearl barley salad with beetroot, apple, walnuts and parsley, a spoonful of yoghurt on top and a spoon in the bowl

Our fibre & variety score counts fibre, the number of different plants and live cultures such as yoghurt or sauerkraut in a recipe.

What the fibre & variety score measures

The fibre & variety score – shown on each recipe as “Fibre & variety” – counts three things: how much fibre a serving contains, how many different plants are in it and whether it has live cultures such as yoghurt, kefir or sauerkraut.

Plant variety counts different vegetables, fruit, pulses, wholegrains and nuts. If you want to count your week, see 30 plants a week; more about fibre in our high-fibre guide.

How the score adds up

Points per recipe: starts at 4, maximum 10
What’s in the recipePoints
Points added
Fibre – +1 from 4 g, +2 from 7 g, +3 from 10 gup to +3
Plant variety – +1 from 5, +2 from 8 kindsup to +2
Onion family, pulses & oats – onions, leeks, garlic, beans, lentils, oatsup to +2
Live cultures – yoghurt, kefir, sauerkraut: raw +2, cooked +1up to +2
Polyphenols – berries, cocoa, tea+1
Points taken off
Additives – emulsifiers, ready-made products−2
Sweeteners, alcohol, processed meat−1 each

Maximum 10 points. Counts 15% towards the Health Score.

How to read it

Recipes with fibre & variety: From 8.

Two real recipes

How we score it

Every recipe starts at 4. Plant variety counts different vegetables, fruit, pulses, wholegrains and nuts – tiny amounts don’t count.

No points off for milk, gluten or coffee: there’s no evidence for that in healthy people.

If you have digestive symptoms, a doctor or dietitian will help you more than a single score.

The score follows fixed rules, the same for every recipe. It doesn’t replace medical or dietary advice.

Frequently asked questions

Why does plant variety count?

In the American Gut Project, people who ate more than 30 different plants a week had more varied gut bacteria than people who ate 10 or fewer. It’s an observation from a citizen science project, not proof of a health effect – but variety is easy to count and brings different kinds of fibre to the plate.

What counts as a different plant?

Different vegetables, fruit, pulses, wholegrains and nuts – each kind once, tiny amounts don’t count. Our 30 plants a week checklist lists them by group.

Sources

  1. Wastyk, H. C., et al. (2021). Gut-microbiota-targeted diets modulate human immune status. Cell, 184(16), 4137–4153. https://pubmed.ncbi.nlm.nih.gov/34256014/
  2. Sonnenburg, J. L., & Bäckhed, F. (2016). Diet-microbiota interactions as moderators of human metabolism. Nature, 535(7610), 56–64. https://pubmed.ncbi.nlm.nih.gov/27383980/
  3. McDonald, D., et al. (2018). American Gut: an open platform for citizen science microbiome research. mSystems, 3(3), e00031-18. https://pubmed.ncbi.nlm.nih.gov/29795809/