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White kids' punch with pear juice and vanilla
White kids' punch made with pear juice, grape juice and rooibos tea, with vanilla, lemon, cinnamon and cardamom. Vegan and caffeine-free, a warm drink for children, 112 kcal per mug.
At a glance
Serves 4
Prep time: 10 min
Cooking time: 15 min
Total time: 25 min
Calories: 112 kcal per serving
Protein: 1 g
Fat: 0 g
Carbs: 27 g
Ingredients
500ml pear juice
300ml grape juice
1 unwaxed lemon
300ml water
2 rooibos teabags
4 cardamom pods
1 cinnamon stick
1 vanilla pod
Method
You’ll need: saucepan · chopping board · knife
Bring the water to the boil, pour it over the rooibos teabags and leave to steep for 5 minutes. Remove the teabags.
Split the vanilla pod lengthways, slice the lemon and lightly crush the cardamom pods.
Put the pear juice, grape juice, tea, vanilla pod, lemon slices, cinnamon stick and cardamom into a pan.
Heat the punch over a low heat for 10 minutes, then leave it to infuse, covered, for 5 minutes.
Remove the spices and lemon slices and pour the punch into mugs.
Good to know
Kids' punch doesn't have to be red. This one, made with pear and grape juice, tastes of vanilla and lemon, and rooibos gives it depth without caffeine. For grown-ups, add a piece of ginger to the pan.
Swaps
Pear juice → apple juice. Rooibos tea → camomile tea (milder). Vanilla pod → 1 tsp vanilla extract. Cardamom → star anise.
Cooking tips
Only heat the punch until it steams. You can dry the used vanilla pod and pop it into a jar of coconut sugar.
Storage
Once cooled, it keeps in a bottle in the fridge for 3 days.
Allergens
No gluten, milk, egg or nuts. Suitable for children and in pregnancy.
Frequently asked questions
How long does kids' punch keep in the fridge?
Once cooled, it keeps in a bottle in the fridge for 3 days.