Walnut chocolate fudge

Walnut chocolate fudge made with walnuts, cocoa powder and melted coconut oil. Ready in 15 minutes + 3 hours freezing, 280 kcal and 4 g protein per serving.

At a glance

• Serves 6
• Prep time: 15 min
• No cooking needed
• Total time: 15 min
• Calories: 280 kcal per serving
• Protein: 4 g
• Fat: 26 g
• Carbs: 6 g

Ingredients

• 100g walnuts
• 100g coconut oil
• 3 tbsp cocoa powder
• 3 tbsp yacon syrup
• 1 pinch of sea salt

Method

You’ll need: saucepan · whisk · rolling pin

1. Put the walnuts in a bag and crush them roughly with a rolling pin.
2. Melt the coconut oil in a small pan over a low heat until it is liquid.
3. Take the pan off the heat and whisk in the cocoa powder, yacon syrup and a pinch of sea salt until smooth.
4. Fold the crushed walnuts into the chocolate mixture.
5. Pour the mixture into a small tin lined with baking paper, freeze for at least 3 hours, then cut into squares.

Good to know

You're in ketosis, but the craving for chocolate is getting unbearable? This ice-cold snack is rich, creamy and properly chocolatey.

Swaps

Walnuts → pecans (for a slightly softer, sweeter nutty note).

Cooking tips

Because of the coconut oil, the fudge melts very quickly at room temperature. Only take it out of the freezer right before serving.

Storage

Kept in an airtight container in the freezer, the finished dessert easily lasts for several weeks.

Allergens

Contains tree nuts (walnuts). Fully vegan, lactose-free and gluten-free.

Frequently asked questions

Can you freeze walnut chocolate fudge?

Kept in an airtight container in the freezer, the finished dessert easily lasts for several weeks.

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