
Vegetarian cranberry and rosemary oxymel: a refreshing recipe with apple cider vinegar, cranberries, honey and rosemary – tart, cool and quickly mixed in the glass.
Tart, fresh and pleasantly bright in flavour. A glass like this feels grown-up but uncomplicated. On warm days especially, it makes a lovely little ritual break.
Cranberries → pomegranate seeds (also contain polyphenols) | blossom honey → acacia honey (milder in flavour) | rosemary → thyme (also contains aromatic plant compounds) | sparkling water → still water (softer in the mouth)
Contains honey and is therefore not suitable for children under 12 months; with a sensitive stomach, reflux or if vinegar doesn't agree with you, drink it with care; during pregnancy the ingredients are usually unremarkable in normal kitchen amounts.
Cranberries mainly provide polyphenols, including anthocyanins, as well as some vitamin C and manganese. Fresh, they're quite tart and contain less sugar than sweet fruit.
Not really. Apple cider vinegar consists mainly of water and acetic acid, with only small amounts of other plant compounds from the apple.
Rosemary contains essential oils and plant compounds such as rosmarinic acid. In the drink, it mainly adds a resinous, herbal aroma.
Honey is also mainly sugar, chiefly fructose and glucose, plus small amounts of enzymes and plant compounds.
Yes, the combination of acidity, fizz and raw cranberries can be irritating if you have reflux, gastritis or a very sensitive stomach. In that case, still water is often more pleasant, or dilute the drink more.