Vegetarian bread dumpling hash with Brussels sprouts and fried egg

Vegetarian dumpling hash made from leftover bread dumplings from the festive meal, fried with Brussels sprouts, onion and marjoram and topped with fried eggs. A lunch from Christmas leftovers in 25 minutes.

At a glance

• Serves 2
• Prep time: 10 min
• Cooking time: 15 min
• Total time: 25 min
• Calories: 660 kcal per serving
• Protein: 33 g
• Fat: 30 g
• Carbs: 60 g

Ingredients

• 3 bread dumplings
• 250g Brussels sprouts
• 1 onion
• 1 tbsp olive oil
• 1 tbsp butter
• 4 eggs
• 1 tsp marjoram
• 1 pinch of salt
• 1 pinch of pepper
• 1/2 bunch of parsley

Method

You’ll need: frying pan · saucepan · chopping board · knife

1. Cut the dumplings into 1 cm slices. Trim and halve the Brussels sprouts and cook them in salted water for 5 minutes. Dice the onion.
2. Fry the dumpling slices in the olive oil over a medium heat for 6 minutes until browned on both sides.
3. Add the onion and Brussels sprouts, fry everything for another 5 minutes and season with marjoram, salt and pepper.
4. In a second frying pan, fry four eggs in the butter until the egg whites have set.
5. Chop the parsley, divide the hash between two plates, top each with two fried eggs and scatter over the parsley.

Good to know

On Boxing Day, there are often dumplings from the festive meal left in the fridge. Fried in slices, they turn crisp on the outside, and with Brussels sprouts and fried eggs they become lunch. That way, nothing ends up in the bin.

Swaps

Bread dumplings → potato or napkin dumplings. Brussels sprouts → savoy cabbage in strips. Fried egg → fried smoked tofu (contains soya; vegan with vegan dumplings). Butter → olive oil.

Cooking tips

Cold dumplings from the day before are easier to slice than fresh ones. Only turn the slices once they come away from the base of the pan by themselves.

Storage

Eat straight away; unfried dumplings keep in the fridge for 2 days.

Allergens

Contains gluten (bread dumplings), egg and milk; no nuts. Suitable for children; in pregnancy, fry the eggs until the yolks are firm.

Frequently asked questions

How long does bread dumpling hash keep in the fridge?

Eat straight away; unfried dumplings keep in the fridge for 2 days.