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Vegetarian air fryer French toast sticks with berries and skyr

Vegetarian air fryer French toast sticks with berries and skyr

Vegetarian air fryer French toast sticks made with wholemeal spelt bread, egg and cinnamon, served with raspberries and skyr with maple syrup. A breakfast with 25.6 g protein per serving.

At a glance

Ingredients

Method

You’ll need: air fryer · chopping board · knife

  1. Cut each slice of bread into three strips of equal width.
  2. Whisk the eggs, milk, cinnamon and vanilla extract in a shallow dish and briefly pull the bread strips through it.
  3. Place the sticks on perforated baking paper in the basket and brush them with melted butter.
  4. Cook them at 180 °C for 7 to 8 minutes without preheating, turning after 4 minutes, until golden brown.
  5. Mash half the raspberries with the maple syrup and serve the sticks with the skyr, raspberry sauce and the remaining berries for dipping.

Good to know

French toast for dipping: day-old bread becomes golden sticks that go straight into skyr and raspberries. A breakfast that children and grown-ups polish off equally fast.

Swaps

Wholemeal spelt bread → wholemeal rye bread (heartier). Milk → oat milk. Raspberries → blueberries (sweeter). Skyr → yoghurt (milder).

Cooking tips

Day-old bread soaks up the egg mixture better and doesn't fall apart. Let frozen raspberries thaw a little first, then they turn into a sauce when you mash them.

Storage

Best fresh; leftover sticks keep for a day in the fridge and crisp up again in the air fryer in 3 minutes.

Allergens

Contains gluten, egg and milk; suitable for children. In pregnancy, cook until no liquid egg comes out, and bring frozen raspberries briefly to the boil first.

Frequently asked questions

How long do French toast sticks keep in the fridge?

Best fresh; leftover sticks keep for a day in the fridge and crisp up again in the air fryer in 3 minutes.