Vegan passion fruit and matcha smoothie

Vegan passion fruit and matcha smoothie: a creamy smoothie with passion fruit, banana, matcha, almond milk and pea protein – fruity, gently bitter and easy for everyday.

At a glance

• Serves 1
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 265 kcal per serving
• Protein: 21 g
• Fat: 4 g
• Carbs: 33 g

Ingredients

• 2 passion fruit
• 1 banana
• 250ml almond milk
• 20g pea protein powder
• 1 tsp matcha powder

Method

You’ll need: blender · chopping board · knife

1. Halve the passion fruit and scoop the pulp and seeds into the blender.
2. Peel the banana, break it into pieces and add it.
3. Add the matcha powder, almond milk and pea protein powder to the blender.
4. Blend everything thoroughly until the smoothie looks fine and even. If you want it milder, blend for a few seconds longer.
5. Check the consistency and adjust it with a little more almond milk if needed.
6. Pour the vegan passion fruit and matcha smoothie into a tall glass and serve straight away.

Good to know

Fruity, creamy, slightly bitter – exactly the kind of smoothie that tastes lively without being complicated. When you need something fast, it's a really good mix for your glass.

Swaps

Almond milk → unsweetened oat milk (a few more carbs, often milder in flavour); banana → avocado (more monounsaturated fats, much less sweetness); pea protein powder → hemp protein (also provides plant protein and a little more fibre); matcha → mild green tea, well cooled (less caffeine, lighter flavour)

Allergens

Depending on the almond milk, contains nuts; pea protein can cause wind in sensitive people. Because of the caffeine in matcha, only give children small amounts; during pregnancy, caffeine matters in terms of your total daily intake. Contains: tree nuts.

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