Vegan mocha silken tofu mousse

A clever plant-based dessert: this vegan treat is made with silken tofu, hazelnut butter and dates. A quick mocha extra for the end of the working day.

At a glance

• Serves 2
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 327 kcal per serving
• Protein: 18 g
• Fat: 15 g
• Carbs: 30 g

Ingredients

• 300g silken tofu
• 3 tbsp hazelnut butter
• 60g dates
• 2 tsp espresso
• 1 pinch of sea salt

Method

You’ll need: stick blender

1. Blend the silken tofu with the hazelnut butter into a smooth cream.
2. Stone the dates and blend them with the pinch of sea salt into a thick caramel.
3. Layer the cream and the caramel alternately in small glasses.
4. Finish the top layer with a little espresso.
5. Chill the glasses for a few minutes and serve them straight from the fridge.

Dairy-free recipes