Vegan mocha no-bake fudge

Vegan mocha no-bake fudge: a plant-based treat made from hazelnuts, dates, espresso and oats. A quick mocha treat for the evening.

At a glance

• Serves 2
• Prep time: 12 min
• No cooking needed
• Total time: 12 min
• Calories: 294 kcal per serving
• Protein: 8 g
• Fat: 18 g
• Carbs: 25 g

Ingredients

• 100g hazelnuts
• 80g dates
• 2 tbsp espresso
• 3 tbsp rolled oats
• 1 pinch of sea salt

Method

You’ll need: high-speed blender · chopping board · knife

1. Put the hazelnuts and oats in a powerful blender and blitz them to a fine flour.
2. Add the stoned dates, espresso and the pinch of sea salt.
3. Pulse the blender until you have a sticky mixture that you can shape.
4. Press the mixture firmly into a shallow tin lined with baking paper.
5. Put the tin in the freezer for at least half an hour.
6. Cut the firm slab into small, handy bars.

Dairy-free recipes