Vegan matcha silken tofu mousse

Vegan matcha silken tofu mousse: a plant-based dessert made from silken tofu, cashew butter and dates. A quick matcha treat for the evening.

At a glance

• Serves 2
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 327 kcal per serving
• Protein: 18 g
• Fat: 15 g
• Carbs: 30 g

Ingredients

• 300g silken tofu
• 3 tbsp cashew butter
• 60g dates
• 2 tsp matcha powder
• 1 pinch of sea salt

Method

You’ll need: stick blender

1. Blend the silken tofu with the cashew butter to a smooth cream.
2. Stone the dates and blend them with the pinch of sea salt to a thick caramel.
3. Layer the cream and the caramel alternately in small glasses.
4. Decorate the top layer with a little matcha powder.
5. Chill the glasses for a few minutes and serve straight from the fridge.

Dairy-free recipes