Vegan matcha no-bake fudge

Clever plant-based desserts from your own kitchen: this vegan treat is a quick matcha extra for the evening.

At a glance

• Serves 2
• Prep time: 12 min
• No cooking needed
• Total time: 12 min
• Calories: 294 kcal per serving
• Protein: 8 g
• Fat: 18 g
• Carbs: 25 g

Ingredients

• 100g pistachios
• 80g dates
• 2 tbsp matcha powder
• 3 tbsp rolled oats
• 1 pinch of sea salt

Method

You’ll need: high-speed blender · chopping board · knife

1. Put the pistachios and rolled oats in a powerful blender and blitz them into a fine flour.
2. Add the stoned dates, matcha powder and the pinch of sea salt.
3. Pulse until you have a sticky mixture you can shape.
4. Press the mixture firmly into a shallow tin lined with baking paper.
5. Put the tin in the freezer for at least half an hour.
6. Cut the firm slab into small, handy bars.

Good to know

Allergens

Contains tree nuts (pistachios) and gluten (oats, unless labelled gluten-free).

Dairy-free recipes