
Vegan matcha coconut nice cream with banana, coconut milk, lime and mint: creamy, fresh and sweetened only with banana – an easy dessert.
You’ll need: high-speed blender · food processor · chopping board · knife · grater
When you want something creamy and cool that still feels light, this nice cream is just right. It tastes fresh, gently bitter and pleasantly well-rounded.
Banana → frozen avocado cubes + a little more coconut milk (less sugar, more monounsaturated fats, very creamy) Coconut milk → unsweetened coconut yoghurt (a little more protein, creamy texture, still unsweetened) Lime juice → lemon juice (similarly fresh, provides vitamin C, goes well with matcha) Unsweetened desiccated coconut → chopped walnuts or almonds (more fibre and minerals, plus some crunch)
None of the major allergens are among the ingredients. Matcha contains caffeine, which matters for children, people who are sensitive to caffeine and during pregnancy – if you're pregnant, use only a small amount of good-quality, tested matcha.
Matcha contains natural caffeine, usually more per serving than classic brewed green tea. Exactly how much depends a lot on the variety and quality.
Bananas mainly contain carbohydrates, potassium and vitamin B6. The balance of starch and sugar also changes as they ripen.
No, coconut mainly provides fat and only a little protein. Its fatty acids are mostly saturated, which makes them quite different from nuts such as almonds or walnuts.
Lime juice brings acidity and small amounts of vitamin C. The acidity balances the sweetness of the banana and the bitter notes of the matcha.
Not necessarily – the caffeine and tannins can feel unpleasant for some people on an empty stomach. In that case, a smaller amount is often the gentler choice.