Vegan matcha chia pudding
Vegan matcha chia pudding with coconut milk drink, green tea powder and sweet figs. A lovely dessert that also works as breakfast in the morning.
At a glance
- Serves 2
- Prep time: 10 min
- No cooking needed
- Total time: 10 min
- Calories: 190 kcal per serving
- Protein: 4 g
- Fat: 10 g
- Carbs: 18 g
Ingredients
- 4 tbsp chia seeds
- 250ml coconut milk drink
- 1 tsp matcha powder
- 2 tbsp maple syrup
- 2 figs
- 1 tbsp desiccated coconut
Method
You’ll need: chopping board · knife · mixing bowl · grater
- Dissolve the matcha powder in a small splash of warm water so no lumps form.
- Mix the coconut milk drink thoroughly in a bowl with the chia seeds, the dissolved matcha and the maple syrup.
- Leave the mixture to swell for 10 minutes, then stir it vigorously once more.
- Spoon the pudding into glasses and put it in the fridge for at least 2 hours.
- Cut the figs into wedges and use them with the desiccated coconut to garnish the set pudding.
Good to know
Get a big dose of matcha in the form of a creamy pudding. With delicate figs, it's a real treat for the senses.
Swaps
Coconut milk drink → almond milk or oat milk.
Cooking tips
Be sure to stir again after the 10 minutes of soaking, otherwise the chia seeds will clump together at the bottom of the glass.
Storage
Keeps easily in the fridge for 3–4 days and is ideal for meal prep.
Allergens
Gluten-free and vegan; may contain traces of nuts (depending on the milk alternative).
Frequently asked questions
How long does matcha chia pudding keep in the fridge?
Keeps easily in the fridge for 3–4 days and is ideal for meal prep.
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