
Vegan mango and turmeric smoothie bowl with mango, banana, coconut milk and turmeric – creamy, fruity and topped with chia seeds, goji berries and coconut chips.
You’ll need: blender · mixing bowl
This bowl is sunny, creamy and pleasantly spiced. It tastes fresh and well-rounded – a bit like breakfast on holiday.
Goji berries → blueberries (less sugar, often easier to find locally) ½ banana → ½ avocado (creamier, much less sugar) 100 ml coconut milk → unsweetened coconut yoghurt (creamier, often a little more protein) Chia seeds → hemp seeds (mild flavour, a little protein)
The bowl is naturally dairy-free but, depending on the product, may contain traces of nuts. Chia seeds and goji berries only make sense for small children in a suitable amount and texture, and during pregnancy goji products should only come from a reliable source.
Both fruits mainly provide vitamin C. Mango also contains carotenoids, which are precursors of vitamin A.
Chia seeds contain fibre, alpha-linolenic acid as a plant-based omega-3 fatty acid, and minerals such as calcium and magnesium. They also make the bowl a little thicker.
Turmeric contains secondary plant compounds, mainly curcuminoids. The amount used here is about flavour and colour – together with the black pepper, it gives the bowl its warm, earthy note.
In small amounts they usually do; they provide fibre and a little vitamin C. Some people are sensitive to dried berries, especially if they have a sensitive stomach or rarely eat dried fruit.