Vegan lemon protein tiramisu

Vegan lemon protein tiramisu with silken tofu and lemon zest. One of the highlights among our desserts – enjoy bold flavours with a creamy tofu layer instead of mascarpone.

At a glance

• Serves 2
• Prep time: 11 min
• No cooking needed
• Total time: 11 min
• Calories: 319 kcal per serving
• Protein: 19 g
• Fat: 10 g
• Carbs: 38 g

Ingredients

• 200g silken tofu
• 25 g porridge oats
• 1 Medjool date (pitted)
• 1 espresso
• 2 tbsp lemon zest
• 1 tsp cocoa powder

Method

You’ll need: high-speed blender · mini chopper · mixing bowl

1. Make an espresso and leave it to cool in a shallow bowl.
2. Blend the silken tofu with the lemon zest in a high-speed blender into a fine, smooth cream.
3. Blitz the oats and date in a mini chopper to moist crumbs and drizzle them with the espresso.
4. Layer the soaked oat and date crumbs and the tofu cream alternately in a shallow dish or a glass.
5. Dust the top layer generously with cocoa powder before serving.

Good to know

The Italian dream dessert, made with silken tofu. A masterful combination of a creamy base and a strong espresso flavour.

Swaps

Lemon zest → mango purée (for mango tiramisu) Lemon zest → hazelnut butter (for hazelnut tiramisu) Lemon zest → pistachio butter (for pistachio tiramisu) Lemon zest → raspberry purée (for raspberry tiramisu)

Cooking tips

The cream firms up a lot in the fridge. Give the dessert at least two hours to chill through.

Storage

It tastes best on the second day, once everything has soaked through. Keeps for up to three days in the fridge.

Allergens

Keep chilled! Contains: gluten (oats), soya.

Frequently asked questions

How long does lemon protein tiramisu keep in the fridge?

Keeps for up to three days in the fridge.

Dairy-free recipes