
Vegan grapefruit and ginger bowl with chia seeds, made with red grapefruit, soya yoghurt, chia seeds, almonds and fresh ginger – fruity, creamy and pleasantly fresh.
You’ll need: chopping board · knife · mixing bowl · grater
Fresh, slightly bitter and lovely and creamy. This bowl is refreshingly uncomplicated. Just right when you want something cool with a bit of bite.
Grapefruit → mixed berries (fewer interactions with medicines, more fibre) Soya yoghurt → unsweetened coconut yoghurt with added pea protein (soya-free) Chia seeds → ground linseed (similar fibre content, provides omega-3 fatty acids) Chopped almonds → walnuts (more alpha-linolenic acid)
Contains soya and almonds (tree nuts). For small children, use chia seeds with care; grapefruit can interact with certain medicines, which can matter in pregnancy and generally if you take regular medication.
Red grapefruit mainly provides vitamin C, plus smaller amounts of folate and potassium. The red colour comes from carotenoids, including lycopene depending on the variety.
Chia seeds provide fibre, magnesium and plant-based omega-3 fatty acids in the form of alpha-linolenic acid. They swell a lot and change the texture considerably.
Not necessarily. With a sensitive stomach or reflux, fresh ginger can taste quite hot, so start with a small amount.
Unsweetened soya yoghurt with as short an ingredients list as possible makes sense. If it's fortified with calcium and vitamin B12, that's a useful addition to the bowl.
Yes. Grapefruit contains substances that can affect how certain medicines are broken down – that matters more than most general nutrition tips about the fruit.