
Vegan grapefruit and blueberry water with rosemary: red grapefruit and wild blueberries in still water – a fruity, tart infused water for every day.
You’ll need: chopping board · knife
Sometimes a little something fresh in the glass is all it takes to make water interesting again. This infused water tastes crisp, tart and pleasantly fruity.
Red grapefruit → unwaxed lemon (more vitamin C) Wild blueberries → blackcurrants (contain vitamin C and anthocyanins) Wild blueberries → aronia berries (contain polyphenols, more tart) Rosemary → fresh mint (milder flavour, adds a fresh aroma)
The recipe contains none of the typical allergens, but grapefruit can interact with medicines. For children, it's usually fine in small amounts; in pregnancy it's generally fine, as long as grapefruit suits you.
Red grapefruit mainly contains vitamin C, some folate and various bitter compounds, plus carotenoids. Depending on the variety, it also contains lycopene, which partly gives it its reddish colour.
Wild blueberries are especially intense in colour and contain anthocyanins, natural plant pigments. How much exactly depends on origin, ripeness and processing.
Mainly aroma and plant compounds pass into the water, including parts of the essential oils. In this form, a rosemary sprig doesn't really provide larger amounts of vitamins or minerals.
That's individual. The fruit acid and bitter compounds can be pleasant for some people, but they can also irritate a sensitive stomach or reflux.
Certain substances in grapefruit can affect enzymes involved in breaking down some medicines. This doesn't apply to all medicines, but if you take medication regularly, check with your doctor or pharmacist.