Vegan ginger and lemon juice

Vegan ginger and lemon juice, diluted with water. A cold, bright juice with a fiery taste, made without any artificial additives. Very intense.

At a glance

• Serves 2
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 24 kcal per serving
• Protein: 1 g
• Fat: 0 g
• Carbs: 5 g

Ingredients

• 50g ginger
• 3 lemons
• 200ml water

Method

You’ll need: juicer · chopping board · knife

1. Carefully peel the ginger with a small spoon.
2. Halve the lemons and squeeze out the juice.
3. Run the ginger through the juicer and mix the fiery juice with the lemon juice.
4. Finally, pour in the water to make the shot milder.

Good to know

Hot, sour and intense – a juice for a bracing start to the day.

Swaps

Water → coconut water (coconut water takes the edge off the ginger's fierce heat and adds a slightly sweet, nutty note).

Cooking tips

If you don't have a juicer, grate the ginger very finely and squeeze the juice through a cloth with your hands.

Storage

The raw shot keeps easily for three days in a small airtight bottle in the fridge.

Allergens

Completely gluten-free, lactose-free and nut-free.

Frequently asked questions

How long does ginger and lemon juice keep in the fridge?

The raw shot keeps easily for three days in a small airtight bottle in the fridge.

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