
Vegan cinnamon apple rings with almond butter: baked apples with Ceylon cinnamon, creamy almond butter, walnuts and coconut oil – warm, simple and lovely.
You’ll need: oven · baking tray · chopping board · knife
Some recipes are small, and that's exactly why they're so good. Warm, soft, full of cinnamon – with a gentle sweetness that needs no extra sugar at all.
Walnuts → pecans (milder, mainly monounsaturated fats) Coconut oil → mashed avocado (adds creaminess and fibre) Runny almond butter → unsweetened cashew butter (mild in flavour, provides unsaturated fats and minerals; contains tree nuts) Firm apples → pears (similarly sweet, contain fibre and go well with cinnamon)
Contains tree nuts (almond butter and walnuts). Usually fine for children if the nuts are offered in an age-appropriate, safe form; the ingredients are commonly eaten in pregnancy.
Ceylon cinnamon usually contains much less coumarin than cassia cinnamon. That matters mainly if you use cinnamon regularly.
Almond butter mainly provides vitamin E, magnesium and monounsaturated fats. Depending on the product, it can also contain calcium and a little iron.
Walnuts mainly contain polyunsaturated fats, including ALA, a plant-based omega-3 fatty acid. They also contain some vitamin B6, copper and manganese.
They can. Apples contain fructose and polyols, which can cause discomfort in some people with a sensitive gut or with irritable bowel syndrome (IBS).
No, the fat composition is quite different. Coconut oil is mostly saturated fat, while olive oil mainly provides monounsaturated fats.