Vegan chocolate tahini fudge

A rich confection of dark chocolate and sesame paste. It melts on your tongue and needs just three main ingredients – a quick dessert made with tahini.

At a glance

• Serves 10
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 160 kcal per serving
• Protein: 4 g
• Fat: 13 g
• Carbs: 8 g

Ingredients

• 150g tahini
• 100g dark chocolate (sweetened with dates)
• 1 tbsp maple syrup
• 1 pinch of sea salt

Method

You’ll need: chopping board · knife

1. Gently melt the dark chocolate in a bowl set over a pan of simmering water.
2. Stir the tahini and maple syrup into the melted chocolate until smooth.
3. Pour the mixture into a small tin lined with baking paper.
4. Sprinkle 1 pinch of sea salt flakes over the surface.
5. Put the tin in the freezer for two hours, then cut the fudge into cubes.

Good to know

Three ingredients and a freezer – that's all you need for this melt-in-the-mouth fudge made with sesame paste.

Swaps

Tahini → cashew butter (for a more neutral flavour; contains tree nuts). Maple syrup → date syrup (goes beautifully with cocoa). Dark chocolate → cacao butter with a little more maple syrup (for a light-coloured fudge).

Cooking tips

Use runny tahini that's well stirred, so no oil settles on the surface.

Storage

Be sure to keep it in the freezer, as the fudge gets very soft at room temperature.

Allergens

Contains sesame. Soya-free and gluten-free.

Frequently asked questions

Can you freeze chocolate tahini fudge?

Be sure to keep it in the freezer, as the fudge gets very soft at room temperature.

Dairy-free recipes