Vegan berry and silken tofu mousse

Clever plant-based dessert: this vegan treat with silken tofu, almond butter and date caramel is quick to make. A fast berry extra for the end of the day.

At a glance

• Serves 2
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 327 kcal per serving
• Protein: 18 g
• Fat: 15 g
• Carbs: 30 g

Ingredients

• 300g silken tofu
• 3 tbsp almond butter
• 60g dates
• 2 tsp berry purée
• 1 pinch of sea salt

Method

You’ll need: stick blender

1. Blend the silken tofu with the almond butter into a smooth cream.
2. Stone the dates and blend them with the pinch of sea salt into a thick caramel.
3. Layer the cream and the caramel alternately in small glasses.
4. Decorate the top layer with a little berry purée.
5. Chill the glasses for a few minutes and serve them straight from the fridge.

Dairy-free recipes