Vegan berry no-bake fudge

A clever plant-based dessert from your own kitchen: this vegan fudge of almonds, dates, berry purée and oats is a quick berry treat for the end of the day.

At a glance

• Serves 2
• Prep time: 12 min
• No cooking needed
• Total time: 12 min
• Calories: 294 kcal per serving
• Protein: 8 g
• Fat: 18 g
• Carbs: 25 g

Ingredients

• 100g almonds
• 80g dates
• 2 tbsp berry purée
• 3 tbsp rolled oats
• 1 pinch of sea salt

Method

You’ll need: high-speed blender · chopping board · knife

1. Put the almonds and oats in a powerful blender and blitz them into a fine flour.
2. Add the stoned dates, the berry purée and the pinch of sea salt.
3. Pulse until you have a sticky mixture that you can shape.
4. Press the mixture firmly into a shallow tin lined with baking paper.
5. Put the tin in the freezer for at least half an hour.
6. Cut the firm slab into small, handy bars.

Good to know

Allergens

Contains tree nuts (almonds) and gluten (oats, unless labelled gluten-free).

Dairy-free recipes