Vegan berry crumble with oats

Vegan berry crumble with oats: fruity berries, crunchy oats, almonds, cinnamon and coconut oil from the oven – warm, easy and with no refined sugar.

At a glance

• Serves 4
• Prep time: 10 min
• Cooking time: 25 min
• Total time: 35 min
• Calories: 260 kcal per serving
• Protein: 5 g
• Fat: 12 g
• Carbs: 34 g

Ingredients

• 400g mixed berries
• 100g rolled oats
• 50g flaked almonds
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 pinch of salt

Method

You’ll need: oven · baking dish · mixing bowl

1. Preheat the oven to 180 °C (160 °C fan). Put the berries in an ovenproof dish and mix with the lemon juice.
2. Mix the rolled oats, flaked almonds, cinnamon and salt in a bowl.
3. Add the coconut oil and maple syrup and rub everything together with your hands or a spoon into loose crumbs.
4. Spread the crumble evenly over the berries so the top is well covered.
5. Bake the crumble at 180 °C for 20–25 min, until the topping is golden brown and the berries are visibly bubbling at the edges.
6. Serve lukewarm, plain or with plant yoghurt.

Good to know

A crumble like this is just right when you want something warm, fruity and easy. As a dessert or a sweet breakfast – it always works.

Swaps

Almonds → walnuts (more omega-3 fatty acids); maple syrup → date paste (more natural sweetness plus fibre); coconut oil → extra virgin olive oil (more monounsaturated fatty acids); berries → plums or apples (also contain fibre, depending on the season).

Allergens

Contains tree nuts (almonds). Oats contain gluten unless they're certified gluten-free. Well suited to children once the berries are baked soft, and unremarkable during pregnancy with fresh, well-washed ingredients. Contains: gluten (oats).

Dairy-free recipes