
Vegan beetroot and grapefruit salad with walnuts: beetroot, grapefruit, rocket and olive oil make a tangy, juicy salad.
You’ll need: chopping board · knife · mixing bowl
This salad is fresh, tangy and pleasantly earthy. It feels light but still fills you up. Just right when you want to eat something fresh-tasting and uncomplicated.
Grapefruit → orange (milder, also with vitamin C). Walnuts → almonds (more vitamin E, a little firmer to bite). Rocket → lamb's lettuce (gentler flavour, still provides fibre). Apple cider vinegar → pomegranate vinegar (fruitier, with similar acidity).
Contains walnuts as an allergen; for children, only finely chopped because of the pieces, and generally suitable during pregnancy – but grapefruit can interact with certain medicines.
Beetroot contains folate, potassium and manganese, among other things, as well as natural plant pigments from the betalain group. It also brings fibre, especially when eaten raw or only gently processed.
Yes, it can be. Not everyone tolerates the fruit acids and bitter compounds equally well, especially with a sensitive stomach or reflux.
Walnuts contain polyunsaturated fats, including alpha-linolenic acid, as well as some magnesium, copper and vitamin E. They also bring fibre and a pleasant texture to the salad.
Rocket is more than a garnish. It contains vitamin K, folate and various mustard oil glycosides, among other things, which help give it its spicy, slightly hot note.