Vegan apple nachos dessert

Vegan apple nachos dessert with almond butter and white desiccated coconut. A sweet, fruity dessert that's on the plate in no time.

At a glance

• Serves 2
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 210 kcal per serving
• Protein: 4 g
• Fat: 11 g
• Carbs: 22 g

Ingredients

• 2 apples
• 2 tbsp almond butter
• 1 tbsp desiccated coconut
• 1 tsp cinnamon
• 1 tbsp chia seeds

Method

You’ll need: chopping board · knife · grater

1. Wash the apples thoroughly, remove the cores and cut them into thin slices.
2. Fan the apple slices out on a round plate like nachos.
3. Drizzle the almond butter over the apples in thin criss-cross lines with a spoon.
4. Sprinkle over the desiccated coconut, cinnamon and chia seeds.
5. Serve the dessert straight away, before the apple slices turn brown.

Good to know

The combination of crisp apple and creamy nut butter is incredibly tasty.

Swaps

Almond butter → peanut butter (peanut butter has a stronger flavour but also goes brilliantly with tart apple).

Cooking tips

If you're not eating the apple slices straight away, drizzle them lightly with lemon juice so the flesh doesn't oxidise and turn brown.

Storage

This dessert doesn't keep at all. Always make the apple nachos fresh, right before eating.

Allergens

Contains tree nuts (almonds). Completely gluten-free, lactose-free and vegan.

Dairy-free recipes