
Reishi black tea with almond milk: robust black tea, creamy almond milk, reishi extract and vanilla in a warm, aromatic drink.
You’ll need: blender
There's something unhurried about a drink like this. Strong, soft and a little bitter – more of an evening ritual than a sweet latte.
Almond milk → unsweetened tinned coconut milk, diluted 1:1 with water (fewer additives, creamier) Black tea → rooibos or decaf black tea (caffeine-free or lower in caffeine, better suited to the evening) Honey → 1–2 tsp date paste (provides fibre as well as sweetness) Vanilla flavouring → real vanilla or vanilla powder (more natural flavour, usually without unnecessary additives)
Contains almonds (tree nuts); black tea contains caffeine and is only suitable for children to a limited extent, and during pregnancy and breastfeeding reishi extracts are best only used after talking to your doctor.
Reishi extract mainly contains polysaccharides such as beta-glucans, and triterpenes. How much it contains depends a lot on the extraction method and product quality.
Black tea brings caffeine and polyphenols; reishi itself isn't a classic pick-me-up. How you experience the drink mainly depends on how strong the tea is and how sensitive you are to caffeine.
Unsweetened almond milk usually contains little protein, but depending on the brand it has vitamin E and often added calcium. The exact nutrient content varies a lot between products.
Yes, that's possible. Mushroom extracts don't agree equally well with everyone, so it makes sense to start with a small amount, especially if you have a sensitive stomach.