Quick watermelon juice

Quick watermelon juice with mint and lime. A cold red vegan drink that brings lots of freshness to summer. Very quick, sweet and refreshing.

At a glance

• Serves 2
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 85 kcal per serving
• Protein: 2 g
• Fat: 0 g
• Carbs: 18 g

Ingredients

• 500g watermelon
• 1 lime
• 1 bunch of mint

Method

You’ll need: blender · chopping board · knife

1. Cut the watermelon flesh into large cubes.
2. Squeeze the lime and pick the mint leaves off the stalks.
3. Put the melon cubes in the blender with the lime juice.
4. Blend everything until smooth and pour the juice over the mint leaves in the glass.

Good to know

Pure summer in a glass. No water, no sugar – just the ice-cold sweetness of watermelon.

Swaps

Lime → lemon (lemon brings a sharper acidity that balances the very sweet flavour of the melon really well).

Cooking tips

Freeze the melon cubes the night before, then blend yourself an icy slushie straight away in the morning.

Storage

Melon juice oxidises quickly and loses its lovely red colour. Always drink it as fresh as possible.

Allergens

Completely gluten-free, lactose-free and nut-free.

Dairy-free recipes