Quick tomato and celery juice

Quick tomato and celery juice with sea salt. A cold, savoury vegan drink that brings plenty of flavour to your day. Very quick and refreshing.

At a glance

• Serves 2
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 44 kcal per serving
• Protein: 2 g
• Fat: 0 g
• Carbs: 9 g

Ingredients

• 500ml tomato juice
• 1 stalk of celery
• 1 lime
• 1 pinch of sea salt
• 1 pinch of black pepper

Method

You’ll need: chopping board · knife

1. Wash the celery thoroughly and chop it into small dice with a sharp knife.
2. Squeeze the lime into a glass jug.
3. Pour the tomato juice over it and add the diced celery.
4. Season the drink well with sea salt and pepper and stir thoroughly.

Good to know

A savoury drink? Oh yes. This salty, fresh alternative makes a nice change from your morning coffee.

Swaps

Sea salt → soy sauce (a small drop of light soy sauce adds extra deep umami to the drink; contains gluten and soya).

Cooking tips

If you like it hot, stir in 1 small pinch of chilli powder or a few drops of hot pepper sauce.

Storage

Covered, this savoury mix easily keeps for up to three days at the back of your fridge.

Allergens

Contains celery. Completely gluten-free, lactose-free and nut-free.

Frequently asked questions

How long does tomato and celery juice keep in the fridge?

Covered, this savoury mix easily keeps for up to three days at the back of your fridge.

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