Quick apple and ginger juice

Quick apple and ginger juice with fresh mint. A cool, fruity vegan drink that brings lots of flavour to a warm afternoon. Very quick.

At a glance

• Serves 2
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 120 kcal per serving
• Protein: 0 g
• Fat: 0 g
• Carbs: 28 g

Ingredients

• 500ml cloudy apple juice
• 20g ginger
• 1 bunch of mint
• 1 lime

Method

You’ll need: grater

1. Peel the ginger and grate it finely.
2. Squeeze the lime into a jug and add the ginger.
3. Pour over the apple juice and stir everything well.
4. Wash the mint, put the sprigs in the jug and pour the juice into glasses.

Good to know

No juicer? No problem. With a good not-from-concentrate juice and fresh spices, you can conjure up a lovely drink.

Swaps

Mint → rosemary (a fresh sprig of rosemary in the glass gives a very herbal, elegant aroma).

Cooking tips

If you don't like bits of ginger in your glass, quickly pour the mixture through a fine tea strainer before drinking.

Storage

Covered, the mix keeps for up to three days in the fridge. Take the mint out first, though.

Allergens

Completely gluten-free, lactose-free and nut-free.

Frequently asked questions

How long does apple and ginger juice keep in the fridge?

Covered, the mix keeps for up to three days in the fridge.

Dairy-free recipes