
Pomegranate punch made from pomegranate and orange juice with rosemary, cinnamon, orange slices and a little maple syrup. Vegan and alcohol-free, a hot drink made from juices for New Year's Eve.
You’ll need: saucepan · chopping board · knife
Pomegranate juice is tart and fruity, and rosemary adds a resinous note. With the seeds in the glass, the punch looks festive. It goes with raclette or fondue on New Year's Eve and suits anyone who doesn't drink alcohol.
Pomegranate juice → cherry juice. Rosemary → 2 thyme sprigs. Maple syrup → honey (if it doesn't need to be vegan). Orange juice → apple juice (milder).
Remove the seeds from the halved pomegranate under water so the juice doesn't splash. Use unsweetened 100 % pomegranate juice, not nectar.
Without the orange slices and seeds, it keeps cooled in the fridge for 3 days; the seeds keep in the fridge for 5 days.
Vegan, gluten-free, no milk, egg, nuts or caffeine. Suitable for children and in pregnancy.
Without the orange slices and seeds, it keeps cooled in the fridge for 3 days; the seeds keep in the fridge for 5 days.