Paleo beetroot juice

Paleo beetroot juice with apple and ginger. A cold, vibrant juice with an earthy taste and no artificial additives at all, to drink before training.

At a glance

• Serves 2
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 150 kcal per serving
• Protein: 3 g
• Fat: 0 g
• Carbs: 32 g

Ingredients

• 400g beetroot
• 2 apples
• 20g ginger

Method

You’ll need: juicer · chopping board · knife

1. Peel the beetroot and ginger with a knife.
2. Wash the apples thoroughly and leave the skin on.
3. Cut the beetroot, ginger and apples into rough chunks for the juicer.
4. Feed all the pieces into the juicer one after another and collect the juice.

Good to know

A bold juice for your training days. Earthy, sweet and spicy.

Swaps

Apple → carrot (carrots make the juice less sweet but keep the great texture when juicing).

Cooking tips

Better to wear disposable gloves when peeling beetroot, as the colour sticks to your fingers for days.

Storage

Juices oxidise very quickly. It's best to always press exactly as much as you want to drink straight away.

Allergens

Completely gluten-free, lactose-free and nut-free.

Dairy-free recipes