
Orange and cinnamon tea made with black tea, orange juice, orange slices, cinnamon sticks, cloves and honey. Vegetarian, ready in 15 minutes – a hot drink made from tea and juice.
You’ll need: saucepan · chopping board · knife
Black tea, orange and cinnamon are the go-to winter drink for the afternoon. A splash of orange juice makes the tea fruity, and the cloves bring a Christmassy aroma. The honey only goes in at the very end.
Black tea → rooibos (caffeine-free). Honey → maple syrup (vegan). Orange juice → apple juice. Cloves → cardamom.
Don't let the black tea steep for longer than 4 minutes, or it will turn bitter. Only add the honey once the tea is no longer boiling.
Once cooled and without the orange slices, it keeps for 2 days in the fridge; warm it up before drinking.
Gluten-free, no milk, egg or nuts. Black tea contains caffeine: rooibos for children. In pregnancy, have no more than 200 mg caffeine a day (about 2 cups of coffee), from all sources combined. Not for babies under 1 year old because of the honey.
Once cooled and without the orange slices, it keeps for 2 days in the fridge; warm it up before drinking.