
Matcha oat bars with dates, rolled oats, almond butter and chia seeds – moist, filling and sweetened only with dates.
You’ll need: frying pan · blender · chopping board · knife · mixing bowl
When I need something quick before training, I like bars that are uncomplicated and still taste good. This version is soft, nutty and pleasantly, subtly bitter.
Medjool dates → mashed banana or unsweetened apple purée (milder sweetness, moist binding) Plant-based milk → tinned coconut milk, diluted (creamier, usually fewer additives) Chia seeds → finely ground oats or coconut flour (also binds, without seeds) Almond butter → cashew butter or peanut butter with nothing added (just as creamy, nutty flavour)
Contains almonds and, depending on the plant-based milk, may contain other allergens; because of its caffeine, matcha is only partly suitable for children, and in pregnancy a moderate overall caffeine intake makes sense. Contains: gluten (oats).
Matcha naturally contains catechins, mainly EGCG, as well as some L-theanine. The amounts vary a lot with quality and processing.
Besides sugar, dates also bring fibre and small amounts of potassium and other micronutrients. They are still a sweet ingredient and provide concentrated carbs.
Chia seeds provide fibre and alpha-linolenic acid, a plant-based omega-3 fatty acid. They also absorb water, which changes the texture.
Many people tolerate oats well, partly because of their soluble fibre. If your gut is very sensitive or you're not used to this much fibre, a smaller portion may feel better.
Almond butter mainly contains unsaturated fats as well as vitamin E, magnesium and some calcium. It is also energy-dense, which can be handy for small bars.