
Mango lassi sweetened only with fruit, made with ripe mango, soya yoghurt, coconut water, lime juice and cardamom – creamy, fruity and pleasantly fresh.
You’ll need: blender · chopping board · knife
When you want something quick, creamy and fruity, this glass is just right. It tastes smooth, fresh and pleasantly rounded, without any unnecessary sweetness.
Mango → papaya (more mildly sweet) Soya yoghurt → coconut yoghurt Coconut water → unsweetened coconut milk or water (creamier, or thinner) Pistachio pieces → chopped almonds or walnuts (more bite)
Contains soya and pistachios (tree nuts); leave out the pistachios if you have a nut allergy. Usually good for children if the texture suits them; in pregnancy, the ingredients are fine in normal kitchen amounts.
Mango mainly provides vitamin C and carotenoids, including beta-carotene, a precursor of vitamin A. Lime juice adds a little more vitamin C.
Soya yoghurt contains plant protein and, depending on the product, calcium, vitamin B12 or vitamin D if it's fortified. It's worth checking the label, as the nutritional values vary considerably between brands.
Coconut water mainly contains potassium and smaller amounts of other minerals. So it's a drink that contains minerals, but it's no substitute for a balanced diet.
Even small amounts provide unsaturated fatty acids, some fibre and minerals such as magnesium and copper. Of course, the contribution stays modest when only a few pieces are used.
Cardamom contains essential oils and other plant compounds. Here, a pinch is enough to give the lassi its typical flavour.