Low-carb pistachio Dubai chocolate
Low-carb pistachio Dubai chocolate with tahini and dark chocolate. Ready in 20 minutes, 320 kcal and 7 g protein per serving.
At a glance
- Serves 4
- Prep time: 15 min
- Cooking time: 5 min
- Total time: 20 min
- Calories: 320 kcal per serving
- Protein: 7 g
- Fat: 28 g
- Carbs: 12 g
Ingredients
- 150g dark chocolate (sweetened with dates)
- 1 tsp coconut oil
- 2 tbsp pistachio butter
- 1 tbsp tahini
- 2 tbsp sesame seeds
Method
You’ll need: frying pan · wooden spoon
- Gently melt the dark chocolate with the coconut oil in a bowl over hot water.
- Pour half of the melted chocolate into a silicone mould, spread it up the sides and chill for 10 min.
- Toast the sesame seeds briefly in a dry frying pan and mix them with the pistachio butter and the tahini.
- Spread the filling into the chilled chocolate shell and pour the rest of the chocolate over the top as a lid.
- Leave the bar to set in the fridge, turn it out of the mould and break it into pieces.
Good to know
The luxury trend from the internet, made in your own living room. This bar snaps loudly when you bite into it and reveals a soft centre.
Swaps
Tahini → almond butter (if you find tahini too bitter, almond butter rounds off the strong pistachio flavour more gently).
Cooking tips
When you melt the chocolate over water, make sure not a single drop of water gets into the bowl, or the chocolate will seize straight away.
Storage
Keep the bar in the fridge. That way the thick chocolate shell stays nice and crisp.
Allergens
Contains sesame and tree nuts (pistachios). Completely gluten-free, lactose-free and vegan.
Dairy-free recipes
