Keto lime and coconut mousse

Keto lime and coconut mousse with yacon syrup. Ready in 15 minutes + 1 hour chilling, with 320 kcal and 2 g protein per serving.

At a glance

• Serves 2
• Prep time: 15 min
• No cooking needed
• Total time: 15 min
• Calories: 320 kcal per serving
• Protein: 2 g
• Fat: 30 g
• Carbs: 8 g

Ingredients

• 200ml coconut cream
• 1 tbsp yacon syrup
• 2 limes
• 1 pinch of sea salt

Method

You’ll need: hand mixer · mixing bowl · grater

1. The day before, put the tin of coconut cream in the fridge so the fat separates from the water.
2. Wash the limes in hot water, grate the zest of one and squeeze the juice of both.
3. Spoon only the solid part of the coconut cream into a mixing bowl and whisk with a hand mixer for 2 min until airy.
4. Slowly add the lime juice, zest, sea salt and yacon syrup, whisking constantly.
5. Spoon the mousse into glasses and chill for 1 hour before serving.

Good to know

Tangy lime makes a great match for rich coconut cream – together they turn into something incredibly creamy. A keto dessert that's wonderfully refreshing.

Swaps

Limes → lemons (as a direct swap if you can't get limes).

Cooking tips

If your coconut cream doesn't set despite chilling, stir in a small pinch of locust bean gum.

Storage

The dessert collapses very quickly at room temperature, so keep it chilled until you serve it.

Allergens

Completely vegan, gluten-free, lactose-free and nut-free.

Dairy-free recipes