
High-protein iced coffee shake with almond milk, a double espresso, cocoa powder and vanilla whey: creamy, ice-cold and pleasantly strong in flavour.
You’ll need: blender
When coffee meets a shake, things get really good. Cold, creamy and just right for a little coffee break.
Almond milk → unsweetened organic tinned coconut milk, diluted with water (usually fewer additives, creamier, often without problematic oils) Vanilla whey protein → plain whey from grass-fed milk with no sweeteners (fewer additives) Cocoa powder → strongly defatted organic cocoa or a small amount of raw cacao (more polyphenols, intense flavour) Vanilla extract → real Bourbon vanilla powder (no alcohol or sugar, purer flavour)
Contains milk from the whey and tree nuts from the almond milk. Because of the caffeine, it isn't really suitable for children, and in pregnancy coffee is a question of how much you have. Contains: milk, tree nuts.
Whey provides all the essential amino acids, including leucine. Depending on the product, it may also contain flavourings or small amounts of lactose – ideally choose one with no sweeteners.
That depends a lot on the product. Unsweetened almond milk is often fairly thin, but it can be fortified with calcium, vitamin D or vitamin B12.
Cocoa powder naturally contains polyphenols plus minerals such as magnesium and iron. The exact amounts vary with processing and origin.
Yes, for some people. Caffeine and the acids in coffee agree with people very differently, especially in the morning or if you have a sensitive stomach.
Mainly for flavour, not for its nutrients. Real vanilla extract brings aromas from the vanilla pod, and the amount used is usually very small.